Homemade Sichuan Chili Oil/自制辣椒油/Chinese Food, Cooking and Recipes
- chinese restaurant
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Recipe found at: http://www.cookwithkelly.com/2011/05/homemade-sichuan-chili-oil.htmlwww.cookwithkelly.com
Authentic chinese food, Cooking and RecipesMusic by:
Solaris Heights – FusiqueDuration : 0:3:26
{February 10, 2012} {Tags: authentic, bbq, beautiful, beef, Chicken, china, chinese cooking, Chinese Food, chinese recipe, cook, Cooking, Cuisine, culinary, curry, delicious, Dining, dinner, dish, Easy/, eat, eating, Food, foods, fresh, fried, grill, Health, health diet, healthy, home made, homemade, hong kong, hongkong, how to, Kitchen, lunch, meal, meat, organic, pork, Recipe, recipes, restaurant, restaurants, salad, sauce, sausage, Sichuan, Spicy, Szechuan, taiwan, vegetables, vegetarian, vlog, yummy}
@cookwithkelly It …
@cookwithkelly It was so good!!! thanks for the video
Adding peanuts …
Adding peanuts sounds tasty gonna try this next time i make my chilly oil…Thanx
it is the very …
it is the very first time I see chili oil being made this way…..normally, chefs would fry the minced dried chili on low heat until the chili is golden brown… anyways, thanks for sharing
Wonderful,thanks.
Wonderful,thanks.
@gabriela6202 You …
@gabriela6202 You can use any cooking oil.
can it be any other …
can it be any other type of oil? or does it have to be olive oil?
@pol1mex It’s a …
@pol1mex It’s a fish in a fish tank. Good imagination though.
2:56 watch the …
2:56 watch the reflection on the left side of the screen. You will see a mouse in the reflection!!!!! OMG!
omg, this kind of …
omg, this kind of chile is very hot.
i used the same chile
I have enjoyed your …
I have enjoyed your videos and your websites addresses. Please keep it up.
I’ve learned alot!! Thank you!
I also love Korean …
I also love Korean noodles, they are thicker and tasty than most Chinese fast noodle in package on sale, also , better than all thin rice noodles here. With best red pepper from Korean–felt Korean done better job in cooking , in salad making , cold noodles, and stone hot pot in winter, why? because they making everything very very clean. And simple.
I felt olive oil …
I do not like the smell and taste of olive oil and olive too. 
I felt olive oil and sunflower oil and peanut oil are all very smooth and oily and greasy and taste not good to me, somehow here, do not know what kind of thing they are making from?? It is so smooth that some stuff even can drift away from pan when you cook.
I love the Korean …
I do not like olives oil to cook though, veggie oil is best. 
I love the Korean chilly powder though, they are fresh and tasty too, to make famous Kimchi cabbage salad. WHile using Chinese raw and original dry chilly pepper also a good selection, just no need blander it, just cook it original shaped will looking even better. We can use Korean red chilly pepper, plus, blander and peanut to powder will be easier to consume and taste better I guess. Just want to share my idea about how to.
That is why I …
Thanks for sharing.
That is why I wonder why when I adding the powders and peanuts to the hot oil, always get over burn, this is a better idea and way to make them not over and become black power to us.
@remkade Thank you …
@remkade Thank you so much!
This is a great …
This is a great video! Its helpful to see how its actually done.